Grammys Calamari Salad

My Grandma has been making this calamari salad for all the years I can remember at our acknowledged Christmas Eve dinner.

The ingredient of Grammys Calamari Salad

1. 2 lemons, juiced
2. 6 cloves garlic, peeled and minced
3. 1 sprig lighthearted parsley, chopped
4. salt and pepper to taste
5. 3 pounds squid, cleaned and sliced into rounds
6. 1 (2.25 ounce) can pitted black olives
7. 4 stalks celery, chopped

The instruction how to make Grammys Calamari Salad

1. In a medium bowl, mix lemon juice, garlic, and parsley. Season gone salt and pepper.
2. Bring a medium pot of water to a boil. shake up in squid, and cook approximately 3 minutes, or until tender; drain.
3. Toss squid, olives, and celery taking into account bearing in mind the lemon juice mixture. Cover, and chill in the refrigerator until serving.

Nutritions of Grammys Calamari Salad

calories: 119.3 calories
carbohydrateContent: 6.8 g
cholesterolContent: 264.5 mg
fatContent: 2.2 g
fiberContent: 1.3 g
proteinContent: 18.2 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 108.5 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: